A complete cleaning of cereals in a small space.
In this machine the cereal undergoes the following cleaning treatments:
1 ° Inlet zig-zag tarara box, highly effective in separating light and semi-empty parts, complete with cyclone decanter and large plex tube to have an immediate view of the separated elements.

2nd Calibrator cleaner: from which all the foreign bodies present in the grain with smaller size are eliminated in the first sieve.
3rd Calibrator cleaner: from which all the foreign bodies present in the grain with a larger size are eliminated in the second sieve.
4 ° A magnetic separator holds ferrous metal bodies.

5 ° A honeycomb drum (svecciatoio) separates the round foreign seeds (typically black vetch seeds) and other foreign seeds with a rounded shape and the broken grains.

6 ° A grain brush vigorously cleans the grain by rubbing it and removing dust or earth that adheres to the grain, the beard is also removed and the empty seeds and those affected by insects are broken.
This phase is essential to reduce the bacterial load, the possible presence of molds and toxins if any.
7 ° A rectangular Tarara allows you to wash the cereal in counter-current of air, to remove any dust still present.

Photogallery

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